Vegan Tzatziki
This creamy Vegan Tzatziki sauce is simple to prepare and far surpasses store-bought versions. Made with a handful of fresh ingredients, it's incredibly versatile. Enjoy it as a refreshing dip with chips or vegetables, or as a flavorful spread in wraps, sandwiches, and bowls. This recipe is perfect for vegans.
Instructions
- 1
Grate the cucumber (0.5 large) and set aside for 5-10 minutes.
- 2
In a bowl, combine the vegan yogurt (200 g), clove grated (0.5 garlic), olive oil (1 tbsp), and dill (1 tsp) with a squeeze of lemon (0.25). Season with [salt] and [pepper].
- 3
Squeeze out the excess liquid from the grated [cucumber].
- 4
Add the [cucumber] to the bowl, stir, and let it marinate for 5-10 minutes before serving.
- 5
Garnish with [olive oil] and [olives]. Serve with pita chips or as a spread.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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