Name: Roasted Potato Tzatziki Bowl
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 21 oz potatoes (I like small cocktail potatoes with the skin on); 1 null lemon zest; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp onion flakes; 0.25 tsp sea salt (divided); 1 tbsp olive oil (divided); 2 tsp harissa paste; 2 tsp maple syrup; 1 tsp cumin ground; 1 cup chickpeas (cooked); 1 null broccoli florets (head chopped into florets); 1 null small cucumber; 1 cup soy yogurt (I used soy); 0.25 cup fresh dill (finely chopped); 1 null garlic cloves (minced); 2 tbsp lemon juice; null null salt (to taste); null null pepper (to taste); 0.5 cup cherry tomatoes (chopped in half); 10 null almonds (roughly chopped)

Instructions

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1

Preheat the oven to 400°F (200°C).
2

Wash the [potatoes] thoroughly with the skin on and chop them into wedges.
3

In a large bowl, mix together the diced [potatoes], zest (1 lemon), dried thyme (1 tsp), dried oregano (1 tsp), onion flakes (1 tsp), a pinch of [salt], plus olive oil (0.5 tbsp). Ensure the [potatoes] are well coated.
4

Spread the [potatoes] on a baking tray and bake in the preheated oven for 20 minutes.
5

In the same large mixing bowl, combine the harissa paste (2 tsp), maple syrup (2 tsp), ground cumin (1 tsp), the remaining half of the olive oil (0.5 tbsp), and a pinch of [salt]. Add the chickpeas (1 cup) and florets (1 broccoli), mixing well to coat them thoroughly.
6

Add the [chickpeas] and [broccoli] to the baking tray with the [potatoes] and continue to bake for an additional 20 minutes.
7

While the vegetables are roasting, place the almonds (10) in an oven-safe dish and bake for 7 minutes. Once done, remove from the oven and chop roughly.
8

Grate the cucumber (1 small) and use a clean cloth to squeeze out any excess water. In a medium-sized bowl, mix together the soy yogurt (1 cup), grated [cucumber], fresh dill (0.25 cup), cloves (1 garlic) and lemon juice (2 tbsp), and season with [salt] and [pepper] to taste.
9

To serve, spread the [tzatziki] in a bowl. Add the roasted vegetables on top, followed by the cherry tomatoes (0.5 cup) and [almonds]. Enjoy!