Name: Mediterranean Roasted Chickpeas and Potatoes with Vegan Tzatziki
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 tsp cumin; 1.5 tsp coriander; 1 tsp salt; 1 tsp smoked paprika; 1 tsp turmeric; 0.5 tsp garlic powder; 0.5 tsp black pepper; 0.5 tsp cinnamon; 0.5 tsp dried dill; 0.5 tsp cloves; 2 cans chickpeas (drained and rinsed (575g)); 2 null yellow or russet potatoes (small cubed (medium sized)); 5 null garlic cloves (minced); 0.25 cup olive oil ((55g)); 1 null lemon juice (from 1 lemon); 2 cups non-dairy yogurt ((unsweetened, not flavored) (480g)); 1 clove garlic ((or 0.25 tsp of garlic powder)); 1 null mini cucumber (minced (about 0.5 a cup)); 3 tbsp fresh dill; 1 tbsp fresh parsley; 2 tbsp fresh lemon juice; 2 tsp lemon zest; 0.5 tsp sea salt; null to_garnish cherry tomatoes (halved); null to_garnish mini cucumbers (quartered); null to_garnish pine nuts; null to_garnish olive oil ((drizzled on top)); null to_garnish fresh dill (and/or parsley); null to_serve pita bread; null to_serve lettuce/leafy greens

Instructions

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1

Preheat the oven to 400°F/200°C. Line a large baking sheet with parchment paper. In a small bowl, combine cumin (2 tsp), coriander (1.5 tsp), salt (1 tsp), smoked paprika (1 tsp), turmeric (1 tsp), garlic powder (0.5 tsp), black pepper (0.5 tsp), cinnamon (0.5 tsp), dried dill (0.5 tsp), and cloves (0.5 tsp). Whisk and set aside.
2

In a large bowl, mix 15 oz chickpeas (2 cans), or russet potatoes (2 yellow) (cubed), and cloves (5 garlic) (minced). Drizzle with olive oil (0.25 cup) and [juice from 1 lemon]. Toss. Add half of the spice blend and stir, then add the remaining spice blend and stir again.
3

Spread the mixture evenly on the prepared baking sheet. Bake for [20-30 minutes] or until potatoes are fork-tender and chickpeas are crispy.
4

While baking, prepare the tzatziki. In a bowl, combine non-dairy yogurt (2 cups), garlic (1 clove) (or 0.25 tsp garlic powder), cucumber (1 mini) (minced, about 0.5 cup), fresh dill (3 tbsp), fresh parsley (1 tbsp), fresh lemon juice (2 tbsp), lemon zest (2 tsp), and sea salt (0.5 tsp).
5

Stir the tzatziki ingredients well. Season with [salt] to taste if desired.
6

To serve as a bowl: Spoon the tzatziki into the bottom, then top with [roasted chickpeas and potatoes]. Add optional toppings like [cherry tomatoes] (halved), [mini cucumbers] (quartered), [pine nuts], a drizzle of [olive oil], and [fresh dill and/or parsley]. To serve in a pita: Fill [pita bread] with [chickpeas and potatoes], optional toppings, and drizzle with tzatziki sauce. Serve with [lettuce/leafy greens].