Homemade Tzatziki
This homemade vegan tzatziki is a creamy cucumber and plant-based yogurt dip inspired by traditional Greek flavors. Refreshing and versatile, it's perfect as a dip, spread, or side dish for Mediterranean meals.
Price per Serving
Instructions
- 1
Grate the cucumber (1 large) and place in a [fine mesh strainer]. Toss with salt (0.5 tsp) and let sit for minutes (15) over a bowl to release liquid.
- 2
In a medium bowl, whisk together the thick vegan yogurt (1 cup), garlic (1 clove), and fresh dill (3 tbsp).
- 3
Press down on the grated [cucumber] to remove excess liquid, yielding about cucumber (1 cup). Fold the strained [cucumber] into the [yogurt] mixture.
- 4
Taste and adjust seasoning with [lemon juice] and more [salt] if needed. For extra richness, stir in a drizzle of [olive oil], or drizzle over the top before serving.
- 5
Garnish with fresh herbs and refrigerate until ready to serve.
Nutrition Facts
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Macronutrients
Micronutrients
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