Vegan Waldorf Salad
Creamy, refreshing, and perfectly balanced, this vibrant salad combines crisp apples, juicy grapes, crunchy walnuts, chickpeas, and optional celery, all tossed in a unique tofu-based dressing. It's a delicious and satisfying side or entree that's easy to prepare and perfect for any gathering.
Instructions
- 1
Chop apples (2 cups), celery (1.5 cups), grapes (1.5 cups) and walnuts (1 cup).
- 2
Wash and dry the greens (12 oz) then cut or tear into bite-sized pieces, or line a bowl.
- 3
Blend firm tofu (8 oz), unsweetened non-dairy milk (0.33 cup), juice (1 lemon), maple syrup (1.5 tbsp), and salt (0.63 tsp) until smooth. If mixing greens in, combine all ingredients in one bowl.
- 4
If serving in a lined bowl, mix chopped ingredients and dressing in a separate bowl, then transfer to the lined bowl.
- 5
Refrigerate the salad for up to 3 days in the fridge. For best results, prepare no more than 12 hours in advance for events.
Nutrition Facts
Per portion
Macronutrients
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