Chickpea Waldorf Salad
This healthy, plant-based Chickpea Waldorf Salad is a delightful twist on the classic. It features crisp apples, toasted walnuts, fresh celery, and sweet grapes, all tossed in a creamy homemade nondairy mayonnaise dressing. With added chickpeas for extra heartiness, this easy-to-make, dairy-free, and gluten-free recipe serves as a perfect side dish, starter, or a light meal.
Instructions
- 1
Mix the can chickpeas (1 14-ounce), walnuts (0.5 cup), celery (2 stalks), red grapes (0.5 cup), and apple (1 small) together in a medium bowl.
- 2
In a separate bowl, mix together the vegan mayonnaise (0.25 cup), apple cider vinegar (1 tbsp), dijon mustard (1 tsp), sea salt (0.5 tsp), and black pepper (0.25 tsp).
- 3
Pour the [mayo mixture] over the chickpea mixture and gently toss to combine.
- 4
Refrigerate for 30 minutes before serving.
- 5
Divide the head leafy lettuce (1 small) among four plates and then spoon the salad over the lettuce.
Nutrition Facts
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