Kale Waldorf Salad with Cashew Dressing
This vibrant Vegan Kale Waldorf Salad is a fun and flavorful take on a classic. Made with nutrient-dense kale, juicy grapes, crisp celery, and apple, all tossed in a creamy cashew dressing with hearty lentils, it comes together in less than 15 minutes. Perfect for a healthy and satisfying meal.
Instructions
- 1
Prepare curly kale (1 bunch), red grapes (1.5 cup), celery (2 cup), green apple (1.5 cup), cooked lentils (4 cup), and chopped walnuts (0.5 cup).
- 2
Massage the [curly kale] for minute (1) until soft.
- 3
Blend cashew pieces (0.67 cup), dill liquid (2 tbsp), yellow mustard (1 tbsp), water (0.25 cup), salt (0.75 tsp), and black pepper (0.25 tsp) until creamy to make the dressing.
- 4
Combine the dressing with the [curly kale] and massage. Store leftover dressing separately if serving later.
- 5
Gently fold in the [red grapes], [celery], [green apple], and cooked lentils (4 cup). Garnish with [chopped walnuts] before serving.
- 6
Store leftovers in a sealed container for up to 7 days, keeping greens and veggies separate for best results.
Nutrition Facts
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