Panzanella Salad
This vibrant summer panzanella salad combines juicy tomatoes, onion, and pita bread with a simple vinaigrette and fresh herbs. It's a super fresh, delicious, and crowd-pleasing dish that comes together quickly.
4 servings
Updated
sidessalads
#easy#pita#salad#simple#summer#tomato#italian#parsley#shallot#cucumber#side dish#panzanella#gluten-free#vegan salad#quick recipes
Instructions
- 1
In a medium mixing bowl, combine the tomatoes (2 medium), cucumber (0.5 english), shallot (1), and pitas (2).
- 2
Drizzle with [olive oil] and balsamic vinegar (1 tbsp). Season with [salt & freshly ground pepper] to taste. Toss well.
- 3
Divide into serving dishes and garnish with [italian parsley] if desired.
Nutrition Facts
Per portion
136
kcal
4
Protein (g)
21
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 2
g
Polyunsaturated Fat 1
g
Fiber 2
g
Sugars 3
g
Micronutrients
iron
1mg
29% DV
sodium
176mg
27% DV
calcium
46mg
19% DV
potassium
311mg
26% DV
vitamin a
41mcg
18% DV
vitamin c
14mg
62% DV
vitamin k
52mcg
173% DV
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
