Dressed Green Salad
This fresh green salad is a foundational recipe focusing on proper preparation and simple dressing to maximize enjoyment.
Instructions
- 1
Gather handfuls mixed leaves (4 large) for the salad, including a variety of greens. Prepare your chosen [to_serve vegan dressing].
- 2
Wash the handfuls mixed leaves (4 large) thoroughly in cold water, removing roots and damaged leaves. Spin dry in a salad spinner or gently shake in a tea towel.
- 3
Store dry handfuls mixed leaves (4 large) in the refrigerator in a lined crisper drawer for up to 4 days.
- 4
Pour the [to_serve vegan dressing] over the handfuls mixed leaves (4 large) from a height, then gently toss with your fingertips until all leaves are coated.
Nutrition Facts
Per portion
Macronutrients
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