Vegan Tofu Larb Salad
This flavorful vegan tofu larb salad is a quick and easy meal with a meaty texture, seasoned with bright lime, aromatic cilantro, and savory soy sauce. It's perfectly served in crisp lettuce leaves for a healthy and satisfying wrap, ideal for a speedy lunch at home or on the go.
Price per Serving
Instructions
- 1
Heat canola oil (1 tsp) in a saucepan over medium heat. Add the extra-firm tofu (14 oz) and lime juice (1 tbsp), then sauté for 4-5 minutes or until the tofu is light brown.
- 2
Transfer the tofu to a medium bowl. Combine with the remaining lime juice (2 tbsp), minced cilantro (2.5 tbsp), soy sauce (2 tbsp), onion, sliced (1 green), minced jalapeño (0.5 tbsp), thinly sliced onion (0.25 cup), and minced mint (2 tbsp). Mix well.
- 3
Serve in the lettuce leaves (8 romaine).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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