Crispy Tofu Stir Fry
This vibrant vegan stir fry features extra-firm tofu sautéed until crispy and combined with a mountain of fresh baby spinach. Tossed in a quick garlic, ginger, and sesame sauce, this healthy dish is a flavor-packed meal that comes together in under 30 minutes. Perfect for serving over rice or noodles for a satisfying and nutritious weeknight dinner.
Price per Serving
Instructions
- 1
Drain and wrap extra-firm tofu (2 block) in paper towels, pressing to remove excess moisture. Let sit for 10 minutes, then cut into 0.75-inch cubes.
- 2
Heat canola oil (1 tbsp) in a large wok over medium-high heat. Add tofu cubes and drizzle with soy sauce (1 tbsp). Sauté for about 10 minutes until browned on all sides.
- 3
Add garlic cloves (3 clove), most of the green onions (1 bunch), ginger (1 tbsp), sambal oelek (2 tsp), and the remaining soy sauce (2 tbsp). Stir and cook for 1 minute until fragrant.
- 4
Add baby spinach (10 oz) in handfuls, stirring until each batch is wilted. Stir in sesame seeds (2 tbsp) and sesame oil (2 tsp) then remove from heat.
- 5
Garnish with reserved green onions and serve hot over brown rice (2 cup).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
