Name: Vegan Pho Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 2 inch cinnamon sticks (two 3-inch); 3 null whole cloves; 2 null star anise; 1 large white onion (peeled and quartered); 4 inch fresh ginger root (4-inch piece, peeled and halved lengthwise); 4 cup vegetable stock (or broth); 4 cup water; 2 tbsp tamari (reduced-sodium or soy sauce); 6 oz rice noodles (one large handful); 1 tbsp avocado oil (mild extra-virgin olive oil or your neutral-flavored oil of choice); 5 oz shiitake mushrooms (thinly sliced); null null salt; null null mung beans (sprouts); null sprigs fresh basil ((use thai basil if you can find it) or cilantro); null sprigs fresh mint; null null green onions (thinly sliced (mostly green parts)); null null fresh jalepeno (very thinly sliced (omit if sensitive to spice)); null wedges lime (small)

Instructions

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1

Warm a medium soup pot or Dutch oven over medium heat. Add the [two 3-inch cinnamon sticks], cloves (3 whole), and anise (2 star) and toast until fragrant, stirring occasionally, for about 3 to 4 minutes. Add the white onion (1 large), [4-inch fresh ginger root], vegetable stock (4 cups), water (4 cups) and tamari (2 tbsp). Bring the mixture to a boil, then reduce heat to a gentle simmer. Simmer for minutes (30) to meld flavors. (To char onions and ginger for more intense flavor, slice onion in half, don't peel ginger, then broil/roast until charred before adding to pot).
2

While the broth simmers, prepare the rice noodles (6 oz) according to package directions. Set aside.
3

In a medium skillet, warm avocado oil (1 tbsp) over medium heat until shimmering. Add the thinly sliced shiitake mushrooms (5 oz) and a few dashes of [salt]. Cook until tender and lightly browned, about 4 to 6 minutes. Set aside.
4

Once the broth is done, strain out the [white onion], [fresh ginger root], and spices. Season to taste with extra [tamari] and/or [salt] until the flavors shine.
5

Ladle the broth into bowls. Add cooked [rice noodles] and [shiitake mushrooms]. Garnish generously with [mung beans sprouts], [fresh basil sprigs] or cilantro, [fresh mint sprigs], [thinly sliced green onions], and [fresh jalepeno] (if desired). Serve immediately with chopsticks and soup spoons.