Name: Quick Easy Vegan Pho
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, thinly sliced; 5 oz sliced shiitake mushrooms; 2 medium scallions, sliced, whites separated; 1 tsp chinese five spice powder; 0.25 tsp crushed red pepper flakes; 1 tsp ginger paste; null to_taste salt; null to_taste black pepper; 6 cups vegetable broth; 1 package rice noodles (5oz); 0.25 cup bean sprouts; null null sliced red chili pepper; null null fresh cilantro; null null scallion greens (reserved from above); null null hot sauce, such as sriracha

Instructions

Show units in method

1

Heat the olive oil (2 tbsp) in a large stockpot over medium heat. Add the onion (1 small), sliced shiitake mushrooms (5 oz), [scallion whites], chinese five spice powder (1 tsp), crushed red pepper flakes (0.25 tsp), ginger paste (1 tsp), [salt] and [black pepper]. Cook for 4-5 minutes, until the mushrooms begin to soften.
2

Add the vegetable broth (6 cups) and bring to a boil. Add the package rice noodles (1 5oz) and simmer for 5 minutes.
3

Top with the bean sprouts (0.25 cup), [sliced red chili pepper] and [fresh cilantro] (if using). Garnish with the reserved [scallion greens] and serve with [hot sauce].

Nutrition Facts

Per portion

Divide into portions:

235

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 5 g

Polyunsaturated Fat 1 g

Fiber 3 g

Sugars 3 g

Micronutrients

iron

1mg

33% DV

sodium

937mg

163% DV

calcium

44mg

15% DV

potassium

314mg

27% DV

vitamin a

171mcg

76% DV

vitamin c

13mg

56% DV

vitamin k

31mcg

104% DV