Name: Vegan Pho
Prep time: 10 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1 null yellow onion (large, quartered); 1 null celery stalk (cut in pieces); 1 null carrot (large, cut in pieces); 6 null white button mushrooms (cut in half); 4 null garlic cloves (crushed); 1 inch fresh ginger root (peeled and cut into pieces); 8 cup water; 2 cup vegetable stock; 1 tsp whole peppercorn; 1 tbsp gluten free soy sauce; 1 inch cinnamon stick (piece); 1.5 tsp sea salt; 8 oz brown rice noodles (box of Pad Thai style); 1 null bok choy (large head, rinsed, cleaned and sliced into long thin pieces); 15 null snow peas; null null carrots (micro sticks); null null button mushrooms (micro slices); null null green onions (thinly sliced); null null cilantro (roughly chopped); null null jalapeno pepper (sliced into thin rings); null null mini red bell peppers (sliced into thin rings); null null microgreens (Asian type); null null lime wedges; null null soy sauce; null null chilli sauce; null null sriracha

Instructions

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1

In a large pot, combine yellow onion (1 large), stalk (1 celery), carrot (1 large), button mushrooms (6 white), cloves (4 garlic), fresh ginger root (1 inch), water (8 cups), vegetable stock (2 cups), whole peppercorn (1 tsp), gluten free soy sauce (1 tbsp), cinnamon stick (1 inch), and sea salt (1.5 tsp). Bring to a boil, then reduce heat, cover, and simmer.
2

While the broth simmers, prepare the additional and topping ingredients.
3

After 20 minutes, remove from heat and double strain the broth through a fine mesh sieve into a clean pot. Discard the strained vegetables.
4

Return the broth to the stove. Taste and adjust seasoning as needed.
5

Increase heat and bring the broth to a boil. Add head bok choy (1 large) and cook for 4 minutes. Then add brown rice noodles (8 oz), cook for 2 minutes, then add [to_garnish carrots] (micro sticks) and peas (15 snow). Continue cooking until noodles are tender.
6

Ladle soup into bowls. Top with [to_garnish button mushrooms], [to_garnish green onions], [to_garnish cilantro], [to_garnish jalapeno pepper], [to_garnish mini red bell peppers], [to_garnish microgreens], [to_garnish lime wedges], [to_serve soy sauce], [to_serve chilli sauce], and [to_serve sriracha].