Ultra Fudgy Sea Salt Caramel Brownies
These brownies are an absolute delight! Made with just a few wholesome ingredients, they are incredibly fast to prepare and deliver the fudgiest, most intensely chocolatey squares you'll ever taste. Perfect for satisfying those sweet cravings with a healthier twist.
Price per Serving
Instructions
- 1
Line a 9 inch baking dish (9 x). Preheat oven to 350°F (180°C).
- 2
In a food processor, blend the medjool dates (2 cups), refined coconut oil (2 tbsp), dutch-process cocoa powder (0.5 cup), and water (1 tbsp) until smooth. Add more [water] if dates are dry.
- 3
Add the unsalted roasted pecans (0.5 cup), dairy-free dark chocolate (1.8 oz), and flaky sea salt (1 pinch). Blend until some chunks remain.
- 4
Transfer the mixture to the prepared baking dish and spread evenly. Bake for minutes (10). (Alternatively, skip baking for no-bake brownies).
- 5
Remove from oven, top with more crushed [pecans], chopped [dairy-free dark chocolate], and a sprinkle of [flaky sea salt] if desired. Gently press them in.
- 6
Let cool before cutting. Store in the fridge for fudgier brownies. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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