Fudgy Protein Brownies
These decadent protein brownies are super fudgy, gooey, and made with just four wholesome ingredients. Naturally vegan, gluten-free, and flourless, they offer a satisfying chocolate fix with 12 grams of protein per bar to keep you full and energized.
Instructions
- 1
Preheat the oven to 180C/350F and line an 8x8-inch pan with parchment paper.
- 2
In a high-speed blender or mixing bowl, combine the banana (1 cup), almond butter (0.5 cup), cocoa powder (0.25 cup), and vegan protein powder (0.5 cup). Blend or mix until the batter is smooth.
- 3
Transfer the batter to the prepared pan and bake for 15-20 minutes, or until the tops are firm.
- 4
Remove from the oven and lightly press down on the tops to create a crackly texture. Allow them to cool completely in the pan before slicing.
Nutrition Facts
Per portion