Fudgy No-Bake Brownies

Fudgy No-Bake Brownies

These decadent no-bake brownies are exceptionally fudgy and require only four simple ingredients. With no oven or flour necessary, they feature a rich almond butter and cocoa base topped with a smooth layer of chocolate frosting for a quick and satisfying vegan treat.

9 servings
snacksdesserts
#easy#fudgy#no-bake#chocolate#gluten-free#4-ingredient

Instructions

  1. 1

    Line a square pan with parchment paper.

  2. 2

    In a large mixing bowl, combine the almond butter (1 cup), maple syrup (0.5 cup), and cocoa powder (0.67 cup) until a thick, smooth dough forms.

  3. 3

    Transfer the brownie batter into the prepared pan, pressing down firmly to smooth the surface. Spread the vegan frosting (1 cup) evenly over the top.

  4. 4

    Refrigerate for at least 30 minutes to allow the brownies to firm up. Slice with a warm knife and serve.

Nutrition Facts

Per portion

342
kcal
8
Protein (g)
37
Carbs (g)
21
Fat (g)

Macronutrients

Saturated Fat 4 g
Monounsaturated Fat 11 g
Polyunsaturated Fat 4 g
Fiber 7 g
Sugars 28 g

Micronutrients

iron
2mg
100% DV
sodium
44mg
17% DV
calcium
133mg
120% DV
potassium
356mg
68% DV
vitamin a
2mcg
2% DV
vitamin c
0mg
3% DV
vitamin k
1mcg
4% DV