Tofu Scramble
A protein-packed vegan breakfast that perfectly replicates the taste and texture of scrambled eggs. This golden tofu dish uses black salt for an authentic 'eggy' flavor and is finished with creamy avocado and fresh chives for a satisfying morning meal.
Instructions
- 1
Mash the extra-firm tofu (8 oz) with a fork into chunks.
- 2
Whisk together nutritional yeast (2 tbsp), ground turmeric (0.5 tsp), paprika powder (0.5 tsp), dijon mustard (1 tsp), garlic powder (0.5 tsp), black salt (0.25 tsp), onion powder (0.25 tsp), and soy milk (0.33 cup) in a small bowl.
- 3
Melt plant based butter (1 tbsp) in a frying pan. Add tofu and fry until lightly browned.
- 4
Pour in the sauce and fold into the tofu. Fry until it reaches your desired consistency.
- 5
Serve hot topped with black pepper (1 sprinkle) and fresh chives (1 handful). Serve with tomatoes (1) and avocado (1).
Nutrition Facts
Per portion