Tofu Scramble on Toast

Peel and finely slice the red onion and garlic. Roughly chop the baby spinach.

Add the olive oil (2 tbsp) to a large frying pan over medium heat. Add the onion (0.5 red) and garlic (1 clove) and cook until the onion is well softened, about 10 minutes. Start 10m timer

Crumble the firm tofu (350 g) into the pan along with the plant-based butter (2 tsp). Add the nooch (1 tbsp), turmeric (1 tsp) and chilli flakes (0.5 tsp). Stir everything together and cook for around 5 minutes. Season with [salt] and [black pepper]. Start 5m timer

Add the baby spinach (50 g) to the pan and stir until well wilted for another 1–2 minutes. Taste again and season if necessary. Start 2m timer

Toast the bread (2 slice) in a toaster or under a grill. Once toasted, spread it with additional [plant-based butter].

Top the buttered toast with the tofu scramble. Grind over some [black pepper] and serve immediately.