Tofu Scramble
This savory tofu scramble is a protein-packed vegan alternative to traditional eggs, featuring an authentic eggy flavor from black salt and a vibrant golden hue from turmeric. Perfect for a quick and nutritious breakfast, it pairs beautifully with fresh avocado and crispy toast.
Instructions
- 1
Heat the olive oil (1 tbsp) in a skillet over medium heat.
- 2
Crumble the firm tofu (14.5 oz) into the skillet using your hands or a potato masher. Sauté for 4 minutes until the excess moisture has evaporated.
- 3
Sprinkle in the nutritional yeast (2 tbsp), kala namak (0.5 tsp), turmeric (0.25 tsp), and garlic powder (0.25 tsp). Stir constantly and cook for 5 minutes until the tofu develops golden spots.
- 4
Pour in the non dairy milk (2 tbsp) and stir to incorporate for a jammy consistency.
- 5
Serve the hot scramble immediately with avocado (1 handful), hot sauce (1 sprinkle), and bread (2 slice).
Nutrition Facts
Per portion