Tofu Pad Thai
This Tofu Pad Thai recipe, inspired by traditional flavors, features tender rice noodles, pan-fried tofu, and crisp vegetables, all coated in a savory-sweet sauce with a perfect hint of spice. It's a quick, delicious, and budget-friendly meal that brings vibrant Thai-inspired flavors to your table.
Instructions
- 1
Cook rice noodles (16 oz) according to package instructions. Set aside.
- 2
In a small bowl, mix tamarind puree (2 tbsp), vegetable broth (0.5 cup), soy sauce (3 tbsp), sriracha (2 tsp), brown sugar (4 tbsp), and peanut butter (2 tbsp). Set aside.
- 3
In a non-stick pan coated with [cooking spray], add extra-firm tofu (1 package), ginger powder (0.5 tbsp), and garlic (3 cloves). Cook for 5 to 7 minutes until the tofu is lightly browned on each side.
- 4
Add jalapeno (1) and broccoli (1 cup) to the pan. Continue to cook for 5 more minutes.
- 5
Add peanuts (0.5 cup), cooked [rice noodles], and 0.5 of the sauce to the pan. Continue to cook until the sauce is absorbed.
- 6
Slowly add more sauce until everything is completely coated and starts to thicken.
- 7
Serve immediately.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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