Name: Tofu Fajitas
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 package tofu (extra or super firm (~8-ounces), drained and pressed); 2 null bell pepper ((any color), sliced); 1 null red onion (sliced); 3 clove garlic (minced); 2 tbsp taco seasoning; 2 tbsp vegetable oil; 14 oz frozen bell peppers (no need to thaw); 1 cup mushrooms (sliced, in step 3); 0.5 tbsp nutritional yeast (for a subtle 'cheesy' taste, in step 3); 0.5 tbsp taco seasoning (extra, for more flavor, in step 3); null to_serve tortillas; null to_garnish cilantro (minced); null to_garnish avocado (diced); null to_garnish lime (slices); null to_serve vegan cheese; null to_serve vegan sour cream; null to_serve salsa

Instructions

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1

Preheat the oven to 425 degrees F. Line a baking sheet with a silicone mat or parchment paper.
2

Remove the moisture from the tofu (1 package) by draining the package and pressing a clean towel or paper towels against the tofu to absorb liquid. Using your fingers, pull apart ~1-inch chunks of [tofu] and place them on the prepared sheet pan.
3

Add pepper (2 bell), onion (1 red), garlic (3 clove), taco seasoning (2 tbsp), and vegetable oil (2 tbsp). Stir them around until everything is evenly coated, and spread ingredients out in a single layer before placing in the oven for minutes (25). If you’re using frozen bell peppers (14 oz), add minutes (5) for a total of 30 minutes bake time.