Spicy Vegan Bibimbap made with sushi rice, marinated tofu, carrots, zucchini, shiitake mushrooms, garlic, soy sauce, sugar, sesame oil, avocado oil, spinach, bean sprouts, gochujang, mirin, garlic, sugar, soy sauce, rice vinegar, sesame seeds, avocado, nori strips, vegan fried egg

Spicy Vegan Bibimbap

This vibrant Korean rice bowl features perfectly cooked rice topped with savory marinated tofu, fresh and seasoned vegetables, and a spicy, sweet gochujang sauce. It's a quick, healthy, and flavorful plant-based meal that's easily customizable to your taste and dietary needs.

4 servings
Updated
mains
#rice#tofu#asian#bowls#quick#sauce#spicy#dinner#korean#healthy#bibimbap#zucchini#gochujang#vegetables#plant-based

Instructions

  1. 1

    Cook sushi rice (4 cups) according to package instructions. Keep warm.

  2. 2

    Slice shiitake mushrooms (8 oz), carrots (2), and zucchini (2). Chop spinach (4 cups) and mince cloves (2 garlic).

  3. 3

    For the Gochujang Sauce: In a medium bowl, whisk together gochujang (0.25 cup), mirin (2 tbsp), garlic clove (1 minced), sugar (1 tbsp), soy sauce (2 tsp), and rice vinegar (2 tbsp) until smooth.

  4. 4

    Heat avocado oil (1 tbsp) in a skillet over medium heat. Add [shiitake mushrooms]. Cook for 2-3 minutes. Add garlic clove (0.5 minced) and soy sauce (1 tsp). Stir well and remove to a plate.

  5. 5

    Add avocado oil (1 tsp) to the skillet. Cook [zucchini] for 3-4 minutes, stirring a few times. Remove to a plate.

  6. 6

    Add avocado oil (1 tsp) to the skillet. Cook [carrots] until just tender (5-7 minutes), stirring a few times. Remove to a plate.

  7. 7

    Lastly, add avocado oil (1.5 tsp) to sear the marinated tofu (1 package) in the same skillet. Turn heat to medium-high and cook for 3-5 minutes total, flipping once. Remove to a paper towel-lined plate to keep it crispy.

  8. 8

    Assemble the Bowls: Scoop sushi rice (1 cup) into each of 4 bowls. Arrange the cooked [shiitake mushrooms], [carrots], [zucchini], [spinach], and [bean sprouts] around the rice. Pile on [marinated tofu]. Drizzle with [gochujang sauce] and sprinkle with [sesame seeds]. Add optional toppings if desired.

Nutrition Facts

Per portion

473
kcal
24
Protein (g)
76
Carbs (g)
9
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 4 g
Fiber 6 g
Sugars 17 g

Micronutrients

iron
8mg
166% DV
sodium
573mg
99% DV
calcium
125mg
50% DV
potassium
500mg
42% DV
vitamin a
500mcg
222% DV
vitamin c
25mg
111% DV
vitamin k
75mcg
250% DV

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