Name: Spicy Miso Portobello Burger
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 null portobello mushrooms (large); 1 tbsp miso (any color); 1 tbsp toasted sesame oil; 1 tbsp sriracha; null pinch salt and pepper; 2 null turkish cucumbers (cut length-wise into ribbons); 1 null scallion (sliced at diagonal); 0.25 tsp salt; 0.25 tsp sugar; 2 tsp rice vinegar; 0.5 tsp toasted sesame seeds; 1.5 cup matchstick carrots (or grated); 1 null scallion; 0.25 tsp salt; 0.25 tsp sugar; 2 tsp rice vinegar; 0.5 tsp toasted sesame seeds; 1 null extra large avocado (cubed); 1 tsp finely chopped ginger (or use ginger paste); 1 tsp rice wine (vinegar); 1 tsp sesame oil; 0.25 tsp salt and pepper; null pinch chili flakes; null pinch sesame seeds; 2 null whole wheat buns (grilled); null null pickled ginger (optional)

Instructions

Show units in method

1

Preheat grill or oven. Mix miso (1 tbsp), sriracha (1 tbsp), toasted sesame oil (1 tbsp), and [pinch salt and pepper] to form a paste. Liberally brush onto both sides of portobello mushrooms (2 large).
2

Using a veggie peeler or mandolin, cut cucumbers (2 turkish) into ribbons. Combine with scallion (1), salt (0.25 tsp), sugar (0.25 tsp), rice vinegar (2 tsp), and toasted sesame seeds (0.5 tsp) in a bowl; toss gently.
3

Combine matchstick carrots (1.5 cups), scallion (1), salt (0.25 tsp), sugar (0.25 tsp), rice vinegar (2 tsp), and toasted sesame seeds (0.5 tsp) in a separate small bowl; toss.
4

Mash and stir large avocado (1 extra), finely chopped ginger (1 tsp), rice wine (1 tsp), sesame oil (1 tsp), and salt and pepper (0.25 tsp) in a small bowl until creamy. Sprinkle with [pinch chili flakes] and [pinch sesame seeds].
5

Grill portobello mushrooms (2 large), top sides down first, for 4-5 minutes until tender. Flip and grill a few more minutes. Grill wheat buns (2 whole).
6

Assemble: Spread wheat buns (2 whole) with [asian guacamole]. Place portobello mushrooms (2 large) gills-side up. Top with [cucumber ribbon salad] and [carrot slaw], a squeeze of [sriracha], and optional [pickled ginger]. Add remaining [asian guacamole] to bun tops.
7

Serve immediately.