Spicy Collard Greens
Elevate your salad routine with these vibrant Spicy Collard Greens. This gluten-free, nutrient-rich dish is an appetizing blend of spicy, savory, and sweet flavors with a crisp-tender texture. It comes together quickly using a few simple ingredients and one pan, making it a super affordable and healthy option for a light meal or a flavorful side.
Instructions
- 1
Heat the vegetable oil (1 tbsp) in a nonstick pan. Sauté the bell pepper (1 red), onion (0.25 cup), and cloves (2 garlic) for minutes (2).
- 2
Add the collard greens (4 cups), maple syrup (1 tsp), red pepper flakes (2 tsp), and hot sauce (2 dash).
- 3
Cook until the [collard greens] have softened, about [3-5 minutes] depending on desired tenderness. Serve warm.
Nutrition Facts
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