Name: Spicy Tofu Pea Calzones
Prep time: 27 min
Cook time: 62 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 null naan (refer to naan dough recipe); 1 tsp oil; 0.42 tsp cumin seeds; 0.5 cup red onion; 1 null green chili (hot); 2 cloves garlic cloves (minced); 0.5 tsp paprika; 0.5 tsp ground coriander; 0.5 tsp mustard powder (or garam masala); 0.5 tsp turmeric powder; 0.38 tsp cayenne; 0.13 tsp kala namak (Indian black salt for the eggy taste (optional)); 1 null chopped tomato (medium, chopped small); 1 tbsp water; 2 tsp nutritional yeast (optional); 14 oz firm tofu (14 oz pack, crumbled); 0.33 cup green peas (thawed if frozen); 0.38 tsp salt (to taste); null dash black pepper (a very generous); null to_garnish lemon juice (for garnish); null to_garnish cilantro (for garnish); null null vegan cheese shreds; null as_needed nigella seeds; null as_needed vegan butter; null as_needed bbq sauce (optional); null as_needed sriracha (optional); null as_needed mango chutney (optional)

Instructions

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1

Prepare the dough (1 naan) recipe and let it rise for minutes (60).
2

Heat oil (1 tsp) in a skillet over medium heat. Add cumin seeds (0.42 tsp) and cook for minute (1) until they change color. Add red onion (0.5 cup), green chili (1 hot), and of garlic minced (2 cloves) and cook until translucent, about [3-4 minutes].
3

Add paprika (0.5 tsp), ground coriander (0.5 tsp), mustard powder (0.5 tsp), turmeric powder (0.5 tsp), and cayenne (0.38 tsp). Mix well. Add chopped tomato (1 medium), water (1 tbsp), and nutritional yeast (2 tsp). Mix and cook for 5 minutes (4 to) or until tomatoes are saucy.
4

Mash or crumble the firm tofu (14 oz) and add to the pan. Add green peas (0.33 cup). Mix well, cover, and cook for minutes (5). If the scramble sticks, deglaze with water (1 tbsp).
5

Taste and adjust salt (0.38 tsp) and spices. Lower the heat to low-medium and cook for another [3-5 minutes].
6

Sprinkle [a very generous dash black pepper], [lemon juice] and [cilantro] (optional) and set aside to cool.
7

Preheat the oven to 400 degrees F / 200ºc. Divide the dough (1 naan) into 7 to 8 pieces. Roll each piece into a circle.
8

Place the tofu and pea scramble on half the circle. Add [vegan cheese shreds] of choice. Drizzle [bbq sauce], [sriracha], or [mango chutney] (optional). Fold the other half over to form a half-moon and seal with a fork. Shape all the calzones and place on a parchment-lined baking sheet.
9

Spray water generously on the calzones. Sprinkle [nigella seeds] and press in. Let them sit for 10 minutes (5 to).
10

Bake for 14 minutes (11 to) or until golden. Brush melted [vegan butter] and serve with marinara, [mango chutney], or other sauce/dip of choice.