Spicy Penne Arrabbiata

In a pan, sauté the garlic (3 tsp) and red pepper flakes (1.5 tsp) in olive oil (2 tsp) for 3 minutes, ensuring the garlic does not brown. Start 3m timer

Puree the can plum tomatoes (1 28-ounce) using a blender until slightly chunky. Stir the pureed tomatoes into the garlic mixture. Simmer, stirring, until the sauce reduces and thickens (about 20 minutes). Season with [to taste salt]. Start 20m timer

While the sauce simmers, cook the pasta (8 ounces) in boiling salted water until al dente (about 10 minutes); then drain. Toss the cooked pasta with the sauce and cook for a couple minutes more. Sprinkle with parsley (2 tbsp) and serve immediately with crusty bread. Start 12m timer