Spicy Parsnip Crisps
Transform sweet and earthy parsnips into a crunchy, vibrant snack. Seasoned with cumin, coriander, and smoked paprika, these oven-baked crisps offer a warming alternative to store-bought varieties. Perfect as a healthy snack or a unique side dish.
Instructions
- 1
Preheat your oven to 180°C (160°C fan). Use a mandolin or sharp knife to slice the parsnips (600 g) into very thin rounds.
- 2
Pat the slices dry with kitchen paper and place them in a large mixing bowl.
- 3
Drizzle with olive oil (2 tbsp) and toss with ground cumin (0.5 tsp), coriander ground (0.5 tsp), a smoked paprika (1 pinch), and seasoning (1 handful).
- 4
Arrange the slices in a single layer on baking sheets and roast for 20-25 minutes, turning frequently until golden.
- 5
Transfer the crisps to kitchen paper to drain and allow to cool for 10 minutes to finish crisping up.
Nutrition Facts
Per portion