Spicy Mango Salad
This Spicy Mango Salad is light and refreshing featuring hearts of palm, cucumber, and mango in a creamy spicy mayonnaise dressing. It's a quick and easy meal, ready in just 15 minutes. Reminiscent of a California sushi roll without the rice, this dish makes for a delicious low-carb option.
Price per Serving
Instructions
- 1
Slice or lebanese cucumbers (2 persian) in half lengthwise and then into julienne thin strips.
- 2
With your fingers, pull strings off the hearts of palm shreds (200 g) lengthwise (similar to string cheese). You can also slice into strips with a knife. Slice fresh or frozen mango (1 cup) into thin slices. Add all sliced ingredients to a large bowl.
- 3
In a small bowl, mix the dressing ingredients: vegan mayonnaise (3.5 tbsp), soy sauce (2.5 tsp), rice wine vinegar (1 tsp), and sriracha sauce (1 tsp). Adjust sriracha to your spice preference.
- 4
Pour the dressing over the salad ingredients in the large bowl and stir well until everything is nicely coated and creamy.
- 5
Divide the salad into [2] bowls. Top each with thin slices of avocado (0.5) and garnish with a sprinkle of toasted sesame seeds (2 tsp) and panko bread crumbs (2 tsp) for crunch.
Nutrition Facts
Per portion
Macronutrients
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