Spicy Gochujang Tomato Tofu
A flavorful and satisfying dish featuring chewy tofu pieces coated in a spicy, umami, and slightly sweet gochujang and tomato sauce, cooked to golden perfection. This recipe is made with only a few simple ingredients, making it an ideal choice for a quick weeknight meal or a relaxed weekend dinner.
Price per Serving
Instructions
- 1
Cook the long-grain white rice (1 cup) according to the package instructions.
- 2
Meanwhile, heat the vegetable oil (1 tbsp) in a sauté pan over medium-high heat and cook the firm tofu (11 oz) until golden on all sides, about 10 minutes.
- 3
Meanwhile, mix the gochujang (0.25 cup), garlic cloves (5 quantity), reduced-sodium soy sauce (3 tbsp), and light brown sugar (2 tbsp) in a bowl. Set aside.
- 4
When the firm tofu (11 oz) is golden, transfer it to a plate. Add the cherry tomatoes (3.5 cups) to the now-empty pan, and cook for 3 minutes.
- 5
Add the sauce and cook for an additional 3 minutes.
- 6
Stir in the firm tofu (11 oz), then serve alongside the warm long-grain white rice (1 cup). Garnish as desired, and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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