Spicy Cauliflower Popcorn
These crispy roasted florets are a nutrient-dense alternative to traditional snacks. Tossed in a vibrant blend of cumin, turmeric, and chilli, this savoury cauliflower popcorn is roasted until perfectly charred and golden. It is a simple, healthy, and sharing-friendly dish that pairs beautifully with your favourite vegan dip.
Instructions
- 1
Preheat your oven to 220°C (gas 7, fan 200°C). Break the cauliflower (1 bulb) into equal, bitesize florets.
- 2
In a large mixing bowl, combine the ground cumin (1 tsp), ground turmeric (1 tsp), red chili flakes (1 tsp), sea salt (0.5 tsp), and olive oil (2 tbsp).
- 3
Toss the cauliflower florets in the spice mixture until they are evenly coated, then spread them out onto a large roasting tray.
- 4
Roast for 25-30 minutes until the edges are lightly charred and crispy. Serve while hot.
Nutrition Facts
Per portion