Sautéed Mushrooms
These savory sautéed mushrooms are a versatile and flavorful side dish, cooked to perfection with olive oil and garlic. Rich and golden brown, they are simple to prepare and complement a variety of meals.
Price per Serving
Instructions
- 1
Heat the extra-virgin olive oil (2 tbsp) in a large cast-iron skillet over medium heat. Add the mixed mushrooms (16 oz), sea salt (0.25 tsp), and freshly ground [black pepper], then toss to coat. Cook without stirring for 2-3 minutes to achieve a nice golden-brown sear.
- 2
Shake the pan and continue cooking the mushrooms, stirring occasionally, until soft and well-browned (5-8 minutes). Reduce heat to low, stir in rice vinegar (1 tbsp), tamari (1 tbsp), and clove (1 garlic). Remove from heat and sprinkle with fresh tarragon (1 tbsp). Serve hot.
Nutrition Facts
Per portion
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