Perfect Sautéed Broccoli
This perfect sautéed broccoli comes together quickly and easily, making it an ideal side dish. The steaming method keeps it perfectly tender with a delightful char, sure to please even the pickiest eaters. Enjoy this versatile and healthy vegetable alongside any meal.
Price per Serving
Instructions
- 1
Cut the head broccoli (1 large) into bite-sized florets. Optionally, slice the stalk into 0.5-inch pieces.
- 2
Heat olive oil (2 tbsp) in a large skillet with a lid over medium-high heat until shimmering. Add the broccoli and cook, uncovered, for minute (1).
- 3
Cover and continue cooking, lifting the lid to stir every 1 to 2 minutes to prevent burning, until crisp-tender and lightly charred, about 8 minutes (7 to) total. Season with kosher salt (0.5 tsp), black pepper (0.25 tsp), and garlic powder (0.5 tsp). Remove from heat and spritz with lemon juice (1.5 tsp).
Nutrition Facts
Per portion
Macronutrients
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