Sautéed Cabbage
This simple sautéed cabbage is a vibrant and healthy side dish that transforms a humble vegetable into a caramelized delight. Perfectly tender with savory browned edges, it features a zesty finish of apple cider vinegar and fresh thyme. It's an excellent, low-carb accompaniment to any main meal, offering both crunch and sweetness without any dairy or animal products.
Instructions
- 1
Core and slice the green cabbage (1) into very fine ribbons.
- 2
Heat extra virgin olive oil (1 tbsp) and plant butter (1 tbsp) in a large sauté pan or heavy pot over medium-high heat until the butter melts.
- 3
Add the cabbage ribbons, kosher salt (1.5 tsp), and freshly ground black pepper (0.5 tsp). Sauté for 10 minutes, stirring occasionally, until tender and caramelized with golden brown edges.
- 4
Remove the pan from the heat and stir in apple cider vinegar (0.5 tbsp). Adjust seasoning with extra salt or pepper if desired.
- 5
Garnish with fresh thyme (1 tbsp) and serve immediately while warm.
Nutrition Facts
Per portion