Broccoli Onion Pakora
These simple and flavorful vegan pakoras (spiced chickpea flour fritters) use just a handful of ingredients, are easy to make, baked or air-fried rather than fried, naturally gluten-free, and ready in under 30 minutes! Once baked, enjoy these mixed vegetable pakoras as a tasty appetizer, snack, or side.
Instructions
- 1
Preheat oven to 450 degrees. Lightly oil a baking sheet with high heat oil (1 tbsp) or use parchment paper.
- 2
In a medium mixing bowl, combine chickpea flour (1 cup) with salt (0.5 teaspoon), cumin (1 teaspoon), turmeric (1 teaspoon), and [pinch cayenne pepper]. Stir well.
- 3
Gradually add water (0.75 cup) (as needed) to form a thick, lump-free pancake batter. If a full cup is needed, add the remaining water (0.25 cup).
- 4
Add thinly sliced yellow onion (1 cup) and finely chopped broccoli (1 cup) to the batter and stir.
- 5
Spoon large dollops onto the baking sheet, spaced 1-2 inches apart.
- 6
Bake for minutes (7) on each side, flipping when bottoms are brown and crispy. Total bake time is 14-16 minutes.
- 7
Serve with condiment of choice, alone, or over rice.
Nutrition Facts
Per portion
Macronutrients
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