Perfect Instant Pot Brown Rice
This quick and simple recipe yields perfectly tender brown rice in the Instant Pot every time. Requiring minimal ingredients and under 30 minutes, it's a convenient staple for any meal.
6 servings
Updated
Price per Serving
AUD: A$
0.14
EUR: €
0.16
GBP: £
0.13
USD: $
0.21
sides
Gluten-Free #easy#rice#quick#vegan#staple#brown rice#gluten-free#instant pot#pressure cooker
Instructions
- 1
Add water (1 cup) and brown rice (1 cup) to the instant pot. Pressure cook on high.
- 2
Once the timer goes off, quickly release pressure. Carefully remove lid once steam has fully escaped.
- 3
Serve immediately. Store cooled leftovers in the refrigerator for up to 5 days or freeze for up to 1 month.
Nutrition Facts
Per portion
100
kcal
2
Protein (g)
23
Carbs (g)
1
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 0
g
Polyunsaturated Fat 0
g
Fiber 2
g
Sugars 0
g
Micronutrients
iron
0mg
16% DV
sodium
0mg
calcium
0mg
potassium
0mg
vitamin a
0mcg
vitamin c
0mg
vitamin k
0mcg
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