Oat Flour Cookies
Indulge in these delightful oat flour cookies, featuring perfectly crisp edges and soft, chewy centers filled with melted chocolate chips. Naturally gluten-free and crafted with wholesome ingredients, these easy vegan treats bake in minutes for a satisfying snack or dessert.
Instructions
- 1
In a small bowl, whisk together ground flaxseed (1 tbsp) and water (3 tbsp). Let it sit for 5 minutes until thickened into a gel.
- 2
Preheat your oven to 180C and line a large baking tray with parchment paper.
- 3
In a medium mixing bowl, whisk together the oat flour (2 cup), baking soda (0.5 tsp), and salt (0.5 tsp).
- 4
In a separate large bowl, cream together plant based butter (0.5 cup), brown sugar (0.5 cup), and white sugar (0.25 cup) until smooth. Stir in the prepared flax egg.
- 5
Gradually add the dry flour mixture into the wet ingredients, mixing until a dough forms. Fold in the dairy free chocolate chips (0.5 cup).
- 6
Scoop 12 even balls of dough onto the tray. Bake for 10 minutes or until the edges are golden brown.
- 7
Allow cookies to cool on the tray for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts
Per portion