Mocha Hazelnut Oatmeal
This decadent oatmeal combines rich chocolate and hazelnuts for a praline-like, Nutella-inspired taste, making it feel like dessert for breakfast. Infused with instant coffee, this recipe enhances the chocolate flavor for an incredible mocha experience. Serve warm with fresh banana, creamy coconut yogurt, and a sprinkle of chopped hazelnuts and chocolate for a truly indulgent start to your day.
Price per Serving
Instructions
- 1
Add the rolled oats (1 cup), unsweetened almond milk (2 cup), Dutch-process cocoa powder (0.33 cup), instant coffee granules (2 tsp), and salt (1 pinch) to a saucepan. Cook at a simmer for 7-10 minutes. Turn off the heat and stir in the dairy-free dark chocolate (0.88 oz) and maple syrup (2 tbsp).
- 2
Divide the oatmeal between bowls. Top with banana (1), unsweetened coconut yogurt (0.5 cup), hazelnut butter (2 tbsp), unsalted roasted hazelnuts (1 tbsp), and some more dairy-free dark chocolate (0.88 oz). Enjoy!
Nutrition Facts
Per portion
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