Tiramisu Overnight Oats
This creamy vegan Tiramisu Overnight Oats will be your new favorite breakfast! It blends rich coffee and chocolate flavors with wholesome ingredients, offering a healthy twist on the beloved classic dessert.
Instructions
- 1
Make an espresso (1) and allow to cool slightly.
- 2
In a container or bowl, add the dry ingredients: the rolled oats (0.5 cup), chia seeds (1 tbsp) and sea salt (1 pinch).
- 3
Now add the maple syrup (1 tsp), vanilla extract (0.5 tsp), almond milk (0.33 cup) and cooled espresso (1). Stir until well combined, cover and place in the fridge overnight.
- 4
The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add plant yogurt (2 tbsp) on top and smooth out the layer.
- 5
Repeat the above step by layering the remaining overnight oats mixture topped with plant yogurt (2 tbsp).
- 6
Dust the top with [cacao powder] and enjoy your Tiramisu Overnight Oats!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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