Strawberry Cheesecake Overnight Oats
These delightful overnight oats are inspired by the classic strawberry cheesecake, offering a creamy and tangy breakfast that feels like a dessert. Made with frozen strawberries, rolled oats, plant-based milk, and cashew butter, they're perfect for a wholesome and indulgent start to your day. Enjoy this balanced breakfast favorite that's simple to prepare the night before!
Price per Serving
Instructions
- 1
Microwave the frozen strawberry (0.33 cup) for [1-2 minutes], then mash with a fork and let cool. Alternatively, thaw on stovetop.
- 2
In a medium bowl, combine the rolled oats (0.5 cup), soy milk (0.5 cup), cashew butter (2 tbsp), lemon (1) (juiced), maple syrup (1 tbsp), ground flax (1 tbsp), and pure vanilla extract (0.5 tsp).
- 3
Layer the mashed berry mixture at the bottom of a mason jar or airtight container, then top with the oat mixture. Seal and refrigerate overnight.
- 4
The next morning, top with coconut yogurt (0.33 cup) and other desired toppings, then enjoy!
Nutrition Facts
Per portion
Macronutrients
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