Lentil Tabbouleh
This vibrant tabbouleh features fresh lentils, sweet cherry tomatoes, aromatic flat-leaf parsley, and crisp spring onions. A healthy and flavorful side dish or light main.
Price per Serving
Instructions
- 1
Rinse the puy lentils (200 g), then cook in plenty of [salted water] until tender. Drain and cool.
- 2
Trim and finely slice the spring onions (1 bunch), halve the cherry tomatoes (200 g), then pick and finely chop the fresh parsley (1 bunch) and fresh mint (1 bunch).
- 3
Combine the cooled [puy lentils] with the [spring onions], [cherry tomatoes], [fresh parsley], [fresh mint], and extra-virgin olive oil (4 tbsp). Add the [lemon juice] to taste, season with [sea salt] and [black pepper], then serve.
Nutrition Facts
Per portion
Macronutrients
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