Name: Mushroom Lentil Tacos with Garlic Avocado Cream
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 tsp vegetable oil; 1 null medium onion (, sliced); 2 clove garlic cloves (, crushed); 12 oz button mushrooms (, coarsely chopped); 1.5 tsp cajun seasoning; 1 tsp ground cumin; 1 tsp sweet paprika powder; 0.25 tsp cayenne pepper ( (optional)); 0.25 tsp salt; 0.25 tsp ground black pepper; 2 cup cooked brown lentils; 2 tbsp chipotle adobo sauce; 1 null avocado; 1 null lime (, juiced); 2 clove garlic cloves; 2 tbsp unsweetened soy milk; 1 tsp ground cumin; 0.25 tsp salt; 9 null small soft flour tortillas; 1 cup shredded red cabbage; 1 cup cherry tomatoes (, quartered); 4 null small radishes (, sliced (optional)); null null fresh cilantro; null null lime slice

Instructions

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1

Heat the vegetable oil (2 tsp) in a large pan over medium-high heat. Cook the onion (1 medium) until golden, about 4 - 5 minutes.
2

Add the garlic cloves (2 clove) and sauté for another 2 minutes.
3

Add the button mushrooms (12 oz) and all the [cajun seasoning] ground cumin (1 tsp) sweet paprika powder (1 tsp) cayenne pepper (0.25 tsp) salt (0.25 tsp) ground black pepper (0.25 tsp) to the pan and cook for about 8 minutes. Add a small splash of [water] if needed to prevent the spices from burning, but note the mushrooms will also start to release their own liquid after a minute.
4

Add the cooked brown lentils (2 cup) and chipotle adobo sauce (2 tbsp), stir and cook until everything is heated through.
5

Prepare the avocado cream by adding the avocado (1) lime (1) garlic cloves (2 clove) unsweetened soy milk (2 tbsp) ground cumin (1 tsp) salt (0.25 tsp) to a small food processor and blending on high until smooth. Alternatively, mash the ingredients in a bowl for a chunkier sauce.
6

Serve the mushroom lentil filling on the soft flour tortillas (9 small) and top with shredded red cabbage (1 cup), cherry tomatoes (1 cup), and radishes (4 small). Dollop on the avocado cream and serve with [lime slice] wedges. Enjoy!