Classic Hummus
This creamy, earthy, and utterly addictive hummus is a staple for any kitchen. Made with chickpeas, tahini, lemon, olive oil, and garlic, it's perfect as a quick dip for unexpected guests or a late-night snack. Homemade hummus is far superior to store-bought versions, which often taste too sour due to preservatives.
Instructions
- 1
Reserve some [chickpeas] for garnish.
- 2
In a food processor or blender, combine remaining chickpeas (400 g), garlic (1 clove), lemon juice (0.25 cup), tahini (0.5 cup), and extra-virgin olive oil (0.33 cup). Blend until a smooth paste forms.
- 3
Add kosher salt (0.25 tsp) and black pepper (1 pinch).
- 4
Pour in chickpeas liquid (0.25 cup) and blend for minutes (2) until smooth. Add more [chickpeas liquid] if a thinner consistency is desired.
- 5
Adjust [lemon juice] and [kosher salt] to taste.
- 6
Serve the [hummus] in a shallow bowl, making swirls with a spoon. Garnish with paprika (1 pinch), [to_garnish extra-virgin olive oil], and [to_garnish reserved chickpeas].
- 7
For extra smooth hummus (Method 1, optional): Drain [chickpeas], place in a large bowl with [water]. Rub [chickpeas] between hands to remove skins. Skim off skins, drain, and proceed with recipe.
- 8
For extra smooth hummus (Method 2, optional): Place [chickpeas] (including liquid) in a heatproof bowl. Cover loosely and microwave for minutes (3). Drain and proceed with recipe.
Nutrition Facts
Per portion