Classic Thanksgiving Stuffing
This Classic Thanksgiving Stuffing is a simple vegan holiday favorite that can be prepared ahead of time for a stress-free meal. Featuring golden leeks, crisp carrots, and aromatic fresh sage, this traditional bake is balanced by the sweetness of Granny Smith apples and dried cherries. Toasted pecans add a satisfying crunch to this healthy and wildly flavorful side dish.
Instructions
- 1
Preheat the oven to 350ºF (175ºC).
- 2
Heat a deep skillet over medium heat and add the plant butter (2 tbsp) and olive oil (2 tbsp).
- 3
Once the butter has melted, add the fresh sage (1 tbsp), leeks (2), carrots (1), and pepper (1 bell). Sauté for 3-5 minutes.
- 4
Stir in the garlic cloves (2 clove), smith (1 granny), and a generous amount of pepper (1 salt). Cook until the leeks are translucent.
- 5
After cooking the apples for 2 minutes, pour in vegetable broth (1.5 cup). Season further if necessary and sauté for another 1-2 minutes.
- 6
Cube the white bread (1 loaf) into 0.5-inch squares and place in a 9x9 inch casserole dish. Toss in the dried cherries (0.25 cup) and pecans (0.5 cup).
- 7
Pour the vegetable and broth mixture over the bread cubes and spread it evenly.
- 8
Cover the dish tightly with foil. Bake for 30 minutes, stirring halfway through to distribute flavors.
- 9
Remove the foil and bake for an additional 10-15 minutes until the top is golden and crisp.
- 10
Allow to cool for 5 minutes, then garnish with minced fresh parsley (1) before serving.
Nutrition Facts
Per portion