Classic Bruschetta
These vibrant Classic Bruschetta feature juicy fresh tomatoes and an irresistible sweet-and-tangy balsamic glaze. Ready in just 15 minutes, this crowd-pleasing appetizer combines ripe tomatoes, syrupy balsamic, and crusty garlic-rubbed bread, making it a perfect light lunch, dinner, or party snack.
Instructions
- 1
Dice the medium tomatoes (3 firm) and place them in a bowl with olive oil (2 tbsp), fine sea salt (1 tsp), and ground black pepper (0.25 tsp). Toss to coat and set aside.
- 2
Slice the vegan focaccia loaf (1 loaf) and toast for about 3 minutes until golden. Brush the hot slices with the cut side of the garlic cloves (1 clove).
- 3
In a pot over medium-high heat, combine the balsamic vinegar (0.5 cup), sugar (2 tbsp), fine sea salt (0.5 tsp), and ground black pepper (0.25 tsp). Stir well.
- 4
Bring the glaze to a boil and cook for about 5 minutes, or until thickened enough to coat the back of a spoon. Watch carefully to prevent it from becoming too thick.
- 5
Spoon the tomato mixture over the toasted focaccia slices. Drizzle generously with the balsamic glaze and garnish with fresh herbs. Serve immediately.
Nutrition Facts
Per portion
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