Classic Guacamole
Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together. Deliciously creamy with a hit of chilli, it's perfect for dunking, spreading and dipping.
Instructions
- 1
Peel the red onion (0.5 small) and deseed red chilli (1 fresh), then roughly chop them all on a large board.
- 2
Destone the avocado (3) and scoop the flesh onto the board.
- 3
Start chopping it all together until fine and well combined.
- 4
Pick over most of the fresh coriander (1 bunch) leaves, roughly chop and add the tomatoes (6 cherry), then continue chopping it all together.
- 5
Add the juice from lime (1) and extra virgin olive oil (1 tbsp), then season to taste with [sea salt], [black pepper] and more [lime juice], if needed.
- 6
Deseed, finely chop and scatter over the remaining [fresh red chilli] if you like more of a kick. Pick over the reserved [fresh coriander] leaves, then serve.
Nutrition Facts
Per portion
Macronutrients
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