Homemade Vegan Mayo
This creamy and fluffy homemade vegan mayo is crafted with just four simple ingredients in under five minutes. Using aquafaba as a magical egg replacement and a neutral oil base, it provides a rich, velvety texture perfect for sandwiches, dressings, or dips. Chilling after blending allows it to thicken into a classic mayonnaise consistency.
Instructions
- 1
Add the neutral oil (0.5 cup), aquafaba (0.25 cup), and white vinegar (1 tsp) to a high-speed blender or use an immersion blender in a narrow jar.
- 2
Blend the mixture for minutes (2) until it becomes white, fluffy, and doubles in size.
- 3
Add a salt (1 pinch) to taste, adjusting flavor as needed, and blend once more to incorporate.
- 4
Pour the mayo into an airtight container and chill in the refrigerator for at least minutes (120) to allow it to thicken before serving.
Nutrition Facts
Per portion