Homemade Vegan Mayo
This easy homemade vegan mayo is crafted with just five simple ingredients. Using a base of neutral oil and protein-rich soy milk, it emulsifies into a thick, rich, and creamy spread that is entirely egg-free and dairy-free. Perfect for sandwiches, coleslaw, and dressings, this plant-based staple takes only minutes to prepare and is far more cost-effective than store-bought alternatives.
Instructions
- 1
Combine the canola oil (1 cup), soy milk (0.5 cup), lemon juice (1 tbsp), apple cider vinegar (1 tbsp), and salt (0.5 tsp) in a high-speed blender. Let the mixture sit for about 2 minutes to allow the milk to curdle.
- 2
Blend the mixture on high speed for 30 seconds until it begins to emulsify and thicken.
- 3
Scrape down the sides of the blender and blend for an additional 30 seconds until perfectly smooth and creamy.
Nutrition Facts
Per portion