Creamy Cashew Mayo
This 5-minute creamy and healthy vegan cashew mayo is easy to make and lower in fat. Rich and tangy, it's made with only a handful of basic ingredients, making it a meal prep-friendly condiment. Perfect for fries or potato salad!
Price per Serving
Instructions
- 1
Drain your soaked cashews (1 cup) and place them into a high-speed blender jar together with the rest of the ingredients.
- 2
Blend everything until smooth, adjusting the amount of added [0.5-1 cup water] to reach your desired consistency.
- 3
Taste test your [cashew mayo], adding more [salt], [lemon juice] or [nutritional yeast] if wanted.
- 4
Serve as a dip or dressing and store any leftovers in a food container for up to a week in the fridge. The [vegan mayo] will become a bit thicker over time.
Nutrition Facts
Per portion
Macronutrients
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