Falafel Wraps with Roasted Garlic Mayo

Preheat the oven to 350°F (180°C). Cut the top 0.5 cm off the garlic (1 head) to expose the cloves.

Transfer the garlic to a baking tray and drizzle with olive oil (1 tsp). Roast for 15 minutes. Start 15m timer

Add the falafel (16) to the baking tray with the garlic and bake for another 5 minutes, or according to package instructions. Start 5m timer

When cool enough to handle, squeeze the roasted garlic from its peel into a small bowl and mash it with a fork. Then add the vegan mayonnaise (0.25 cup) and mix well.

Spread a generous amount of hummus (0.75 cup) and garlic mayo on each of the bread (4 pita). Add the [falafel] and [vegetables], roll it up, and enjoy!